Butterball Turkey Bacon Egg Cups Recipe

It’s that time of year again. The time of year when we realize a month has gone by since we made those New Years resolutions (or not) and it’s time to get serious about making at least some part of what we resolved to do stick. If you’re working on eating healthier or even just remembering to eat breakfast then this Butterball Turkey Bacon Egg Cups recipe is for you!

Line your muffin cups with Butterball Bacon Style Turkey Slices.

Whisk.

Pour.

Bake and Enjoy!

Ingredients:

This list is for 12 egg cups but if you can easily reduce/increase based on your needs.

12 slices Butterball Bacon Style Turkey
8 Eggs
3/4 cup grated cheddar cheese
Salt and pepper to taste
Non-stick cooking spray

Directions:

• Spray each muffin pan cup with non-stick cooking spray and line with one slice of Butterball Bacon Style Turkey each (Tip: cut each turkey bacon slice in half for easier coverage).
• In bowl whisk eggs, cheese, salt and pepper.
• Pour egg mixture into each muffin cup until about 3/4 full.
• Bake in pre-heated 350F oven for 30 to 35 minutes until knife inserted into centre comes out clean.

Make it Special:

There is tons of stuff you can throw into these Butterball Turkey Bacon Egg Cups to make them special. Think Spinach, feta and olives or red peppers, tabasco and chopped up tomatoes. Enjoy coming up with your own personal favourites!

Bonus:

Here’s your chance to try Butterball Canada’s Bacon Style Turkey for free! A limited number of coupons will be available on Websaver Jan 29-31, 2013. If you don’t have the chance to grab a Free Product Coupon, there will be $1.00 off coupons available as well. It’s the perfect time to try this delicious, low-fat product! Be sure to “Like” their page so you’ll know when the coupons are live!

This post is sponsored by Butterball Canada. In exchange this review, I have received special perks in the form of products and monetary compensation.
All opinions on this blog are my own.

Adapted from Fat Girl Trapped In A Skinny Body.