I know it’s been quite some time since I posted a Canned Soup Mom Round-Up and I promise to get back to the regular programming soon! However, with Canadian Thanksgiving only days away, I thought I would share with you my most recent post over at YummyMummyClub.ca.
If you’re responsible for the turkey, stuffing and gravy this holiday (or the next) you can thank me later because here’s my step-by-step guide (with photos!) on how to brine, baste, roast and gravy a turkey (with my bonus stuffing recipe too!).
Happy Turkey-ing Everyone!
